Ingredients Jump to Instructions ↓

  1. 1 (12-ounce) package semisweet chocolate chips (2 cups)

  2. 1 cup milk chocolate chips

  3. 2 tablespoons milk

  4. 1 (14-ounce) can sweetened condensed milk (not evaporated milk)

  5. 4 teaspoons powdered instant coffee dissolved in

  6. 1 tablespoon warm water

  7. 2 teaspoons vanilla extract

  8. 1 cup chopped nuts, toasted*

Instructions Jump to Ingredients ↑

  1. Line an 8 or 9-inch square pan with foil.

  2. Combine semisweet chocolate chips, milk chocolate chips, milk, sweetened condensed milk, coffee mixture in heavy saucepan. Cook over low heat, stirring constantly, until chips are melted.

  3. Remove from heat; stir in vanilla and toasted nuts.

  4. Spread evenly into prepared pan. Refrigerate until firm.

  5. Remove from pan; place on cutting board. Peel off foil; cut into squares.


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