Ingredients Jump to Instructions ↓

  1. Ingredients 4 oz. dried bow ties (about 2 cups) 1 12-oz. jar marinated artichoke salad or 1 1/2 cups deli-marinated artichoke salad 1 Tbsp. olive oil 1 tsp. dried Italian seasoning, crushed 1/2 of a medium cantaloupe 6 oz. salami, chopped 4 oz. bocconchini, halved (small fresh mozzarella balls) Salt and ground black pepper

Instructions Jump to Ingredients ↑

  1. Directions 1. Cook pasta according to package directions. Drain and rinse under cold water; drain again.

  2. Drain artichoke salad, reserving 1/4 cup liquid. Toss liquid with olive oil and Italian seasoning. Remove peel from cantaloupe, cut into wedges; halve wedges.

  3. Combine pasta, artichoke salad, cantaloupe, salami and bocconchini; toss with dressing. Season to taste with salt and pepper. Makes 4 servings.


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