Ingredients Jump to Instructions ↓

  1. 2 pk Cream cheese, softened (8oz)

  2. 2 lg Eggs

  3. 3/4 c Sugar

  4. 1 tb Grated lemon rind

  5. 1 t Vanilla extract

  6. 32 Vanilla wafer cookies

  7. Cherry pie filling(or other)

  8. 375 F. Line

  9. 32 small muffin tins with foil baking cups. In a large bowl, combine the cream cheese, eggs, sugar, lemon rind and vanilla with an electic mixer. Blend well. Place one vanilla wafer in each muffin cup. Spoon about 1 Tbsp of cheese mixture on top of the vanilla wafers. Bake for 15 minutes, cool slightly. To serve, top each cheesecake with a Tbsp of cherry pie filling. Notes: Keep refrigerated. Freezes well without the pie filling. Substitute any other filling as well. From: Canadian Western Natural Gas leaflet.


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