Pineapple Zucchini Bread

Preheat oven to 350 degrees. In a mixer, beat eggs. Add oil, sugar, and vanilla; continue beating mixture until thick and foamy. With a spoon, stir in the zucchini and pineapple.

In a separate bowl, combine flour, baking soda, salt, baking powder, cinnamon, and nutmeg. A third at a time, add dry ingredients into wet andd gently stir by hand after each addition. Add walnuts andd raisin, blend gently.

Divide the batter equally between 2 greased and flour-dusted 5 by 9 inch loaf pans. Bake for 1 hour or until a wooden pick inserted into the center comes out clean. Cool in plans for 10 minutes. Turn out onto wire racks to cool completely.