Ingredients Jump to Instructions ↓

  1. 1/4 cup 49g / 1.7oz Butter - melted

  2. 1 lb 454g / 16oz Chocolate cream-filled sandwich cookies - crushed,

  3. 1/2 Vanilla ice cream - softened

  4. 4 Chocolate toffee candy bars crushed,

  5. 1/2 Chocolate ice cream - softened

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine butter and half of the cookie crumbs; press into a greased 13-in.x9-in.x2-in. pan. Carefully spread vanilla ice cream over crust. Combine half of the crushed candy bars and remaining cookie crumbs; sprinkle over vanilla ice cream. Carefully spread the chocolate ice cream over top. Sprinkle with the remaining crushed candy bars. Cover and freeze until firm, 6 hours or overnight.


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