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Ingredients Jump to Instructions ↓

  1. 1 c. sugar

  2. 4 tbsp. cornstarch

  3. Pinch of salt

  4. 1 c. water

  5. 4 tbsp. apricot Jello

  6. 2 c. peaches

  7. Graham cracker crust or baked crust

  8. Cool Whip

Instructions Jump to Ingredients ↑

  1. Mix sugar, cornstarch and salt. Add water and boil until thick. Add Jello and cool. Add peaches and pour into pie crust. Top with Cool Whip.

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