Ingredients Jump to Instructions ↓

  1. 1/2 cube butter

  2. 1 jar whole oysters w/ juice

  3. 1 tsp. celery salt

  4. 2 c. whole milk Paprika

Instructions Jump to Ingredients ↑

  1. Melt butter in saucepan. Add oysters and juice and cook for a few minutes until oysters begin to curl up, about 15 minutes or so. Add celery seasoning and milk; cook until heated through. Sprinkle with paprika. Serve with oyster crackers.


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