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Oyster Stew ½

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cube butter

    2. 1 jar whole oysters w/ juice

    3. 1 tsp. celery salt

    4. 2 c. whole milk Paprika

    Instructions Jump to Ingredients ↑

    1. Melt butter in saucepan. Add oysters and juice and cook for a few minutes until oysters begin to curl up, about 15 minutes or so. Add celery seasoning and milk; cook until heated through. Sprinkle with paprika. Serve with oyster crackers.

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