Barvarian

2 T Vegetable oil

1 ea Onion; large, chopped

1 c Carrots; chopped

1 T Parsley; chopped

1/4 c Lemon juice; fresh

2 c Beef broth

3 T Unbleached flour

1/2 t Salt

1 x Pepper;fresh ground,to taste

20 oz Frozen asparagus;or 2 lb Asparagus; fresh **

2 boxes (10 Oz Each)

1-inch pieces. 325 degree F oven

1 1/2 hours or until meat is tender. Add more broth if needed. Cook asparagus until tender-crisp. Stir into veal and serve immediately.