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Ingredients Jump to Instructions ↓

  1. 1/2 lb Ground Beef; Lean

  2. 1/4 lb Ground Pork

  3. 1 ea Egg; Large

  4. 1 c Bread Crumbs; Soft

  5. 1 T Lemon Juice

  6. 1/8 t Nutmeg

  7. 1/2 t Salt

  8. 1 x Pepper; To Taste

  9. 4 lb Breast Of Veal; With Brisket

  10. 3 T Shortening

  11. 2 t Paprika

  12. 2 ea Bay Leaves

  13. 6 ea Cloves; Whole

  14. 1/2 t Rosemary

  15. 1/2 t Basil

  16. 2 c Water

  17. 2 cups water. Bake in a covered casserole at

  18. 325 degrees F for 2 hours or until veal is tender. Slice veal and serve immediately.

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