Ingredients Jump to Instructions ↓

  1. 1 large whole red snapper , cleaned

  2. 1 lime , cut into wedges

  3. 1 lime , juice only

  4. large handful mixed fresh herbs , (basil, coriander, flatleaf parsley), finely chopped

  5. drizzle olive oil

  6. pinch sea salt

  7. 1 tsp capers , drained

  8. 1 cloves garlic , crushed

  9. steamed green beans

  10. hazelnuts , crushed

Instructions Jump to Ingredients ↑

  1. For the snapper: preheat the grill to high. Tuck the lime wedges and herbs into the cavity of the fish then drizzle a little olive oil over the skin and sprinkle with a pinch of sea salt.

  2. Cook the fish under the hot grill for 10-15 minutes or until just cooked through.

  3. For the green sauce: while the fish is cooking, mix about half the lime juice with the chopped herbs, olive oil and a small pinch of sea salt. Stir in the capers and garlic, if using, then taste the sauce, adding a little more lime juice, olive oil or salt, to taste.

  4. To serve, scatter the crushed hazelnuts over the green beans and serve alongside the fish and green sauce.


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