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Ingredients Jump to Instructions ↓

  1. 1 russet potato

  2. 10 ounces pollock (about 1 large fillet)

  3. 2 cloves garlic, crushed

  4. 1/4 bunch parsley, chopped (stems reserved)

  5. 2 scallions, finely sliced

  6. 1 egg

  7. 2 teaspoons mayonnaise

  8. 1 teaspoon grainy mustard

  9. Kosher salt and cracked black pepper

  10. 1 cup panko breadcrumbs

  11. 2 ounces (1/4 cup) vegetable oil, for frying

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