Overnight Hashed Brown Potatoe Casserole

OVERNIGHT HASHED BROWN POTATOE CASSEROLE

8 Preparation Time :

Categories : Vegetables Casseroles

Amount Measure Ingredient -- Preparation Method -- -- --

2 lb Frozen hashed brown potatoes

1/4 lb Butter

1 pt Sour cream

1 cn Mushroom soup

8 oz Chedder cheese -- shredded

1 Onion -- grated

3/4 c Milk*

Cut butter into potatoes. Mix rest of ingred. together; pour over top of

potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of one-half of

the sour cream. It will make a moister casserole, if desired. Bake in a

13x9 pan

350 for 1/2 hr covered and an additional

1/2 hr. uncovered. I

have used Cheddar Cheese soup, but reduce the butter as it will be greasy

with both. I also put additional shredded cheese on top during the second

half hour of baking. Doubles well. Can be refrigerated overnight after

mixing all together. TSPN00B-LISA CRAWLEY - - - - - - - - - - - - - - - - - -