Instructions Jump to Ingredients ↑

  1. Beat cheese and butter in mixing bowl until blended. Stir together flour, salt, and pepper in separate bowl.

  2. Add flour mixture to cheese mixture; stir to blend or use hands to work in flour.

  3. Cover dough and refrigerate for 1 hour. Preheat oven to 375. Grease a large baking sheet.

  4. Turn dough out onto lightly floured board or pastry cloth; knead gently just until smooth.

  5. Roll out very thin, 1/8-inch thick. Cut into 4 x 1/2-inch sticks using sharp knife or pastry wheel.

  6. Place sticks on prepared baking sheet.

  7. Bake for 10 to 12 minutes or until golden brown. Cool on wire rack.


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