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Peppercorn Beef Kabobs

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound sirloin steak -- cut 1" thick

    2. 1 garlic clove -- crushed boneless

    3. 1 medium onion -- cut into 12 wedges

    4. 1 1/2 teaspoons black peppercorns -- crushed cherry tomatoes -- halved

    5. 1/2 teaspoon salt

    6. 1/2 teaspoon paprika

    Instructions Jump to Ingredients ↑

    1. Preparation : Cut steak into 1" pieces. Combine peppercorns, salt, paprika and garlic in a shallow dish. Add beef and toss to coat. Thread an equal number of beef pieces onto each of 4 12" skewers along with three onion wedges. Place kabobs on rack in the broiler pan so surface of the meat is 3 to 4 inches from the heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Garnish with tomatoes, if desired. Beef kabobs may also be grilled. Place on grid over medium coals. Grill 8 to 11 minutes.

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