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Ingredients Jump to Instructions ↓

  1. 2 1/5 lb. yeast dough

  2. 1 1/9 lb. pork or beef

  3. 1 1/2 lb. cabbage

  4. 3 tbsp. water

  5. 2 bulbs onion salt, pepper lard

Instructions Jump to Ingredients ↑

  1. Статус фото: Архив

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