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Allegheny Roast 'Possum

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lbs 908g / 32oz 'Possum - (to 2 1/2 lbs) - fat removed Apple-Raisin Stuffing - seeNote Salt - to taste Freshly-ground black pepper - to taste

    2. 3 Sweet potatoes

    3. 2 tablespoons 30ml Brown sugar

    4. 1/4 cup 15g / 1/2oz Flour - (to 1/3 cup)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Stuff with Apple-Raisin Stuffing, and truss. Dust with salt and pepper; put on a roaster rack. Roast at 325 degrees for 1 hour to 1 1/2 hours (30 to 35 minutes per pound). For the last 30 minutes, put peeled and parboiled sweet potatoes around the meat. Dust meat with brown sugar mixed with 1/4 to 1/3 cup flour. Baste with juices 3 times during the last 30 minutes.

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