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Deb's Chicken Stew

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, C, P
    MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 lb Ckicken; cooked & cubed

    2. 1 lg Onion; sauteed

    3. 1/2 lb Mushrooms

    4. 4 Carrots; sliced

    5. 6 c Chicken broth

    6. 2 t Sage

    7. S & P Garlic salt Parsley Flour to thicken 1 lb Radditore; dry

    8. 1 pk Frozen vegetables

    9. Simmer chicken, onion, mushrooms, and carrots to desired tenderness in broth. Add spices. You can cook the noodles directly in stew or separately. Add frozen veggies and cook till hot. Thicken if necessary.

    10. From the kitchen of Debbie Behary

    Instructions Jump to Ingredients ↑

    1. Mickey Forster AWXP96A

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