Scrambled Egg on Toast | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

1serving
6minutes

Add to Menu Add to Calendar

Scrambled Egg on Toast

Source: allrecipes.co.ukReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂
Minerals	Natrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 egg
1 slice of bread
A Squirt Of Tomato Sauce
Salt and Pepper

Instructions Jump to Ingredients ↑

Put butter in a hot non-stick saucepan and move around. Don't let it melt fully.
Crack egg into saucepan and stir in a figure of 8 with a wooden spoon.
Put toast on.
Add salt and pepper to egg and stir until cooked.
Lovingly spread tomato sauce onto well done toast.
Place egg on top of toast. No need for knife and fork so dig in!

Comments

Recipe Finder © Rogue Network Solutions.

882,796