• 10servings
  • 75minutes
  • 373calories

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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter (or margarine)

  2. 1 1/2 cups sugar

  3. 2 cups water

  4. 1 1/2 cups self-rising flour

  5. 1/2 cup vegetable shortening

  6. 1/3 cup milk

  7. 2 cups apples , peeled and finely chopped

  8. 1 teaspoon cinnamon

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees. Place butter in 13x9-inch baking dish; place in oven to melt.

  2. In medium saucepan, combine sugar and water; heat until sugar dissolves, stirring frequently. Set aside.

  3. Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from sides of bowl.

  4. On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle.

  5. In medium bowl, combine apples and cinnamon; stir to mix. Sprinkle apples evenly over dough.

  6. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices.

  7. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like a lot of liquid, but crust will absorb it.).

  8. Bake at 350 degrees for 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.


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