Amazing Apple Cobbler

Heat oven to 350 degrees. Place butter in 13x9-inch baking dish; place in oven to melt.

In medium saucepan, combine sugar and water; heat until sugar dissolves, stirring frequently. Set aside.

Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from sides of bowl.

On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle.

In medium bowl, combine apples and cinnamon; stir to mix. Sprinkle apples evenly over dough.

Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices.

Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like a lot of liquid, but crust will absorb it.).

Bake at 350 degrees for 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.