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Pizza Stuffed Mushrooms

  • 48servings
  • 50minutes
  • 33calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsCopper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1 cup onion , finely chopped

  3. 2 garlic cloves , minced

  4. 1 cup pepperoni, chopped

  5. 1 cup Canadian bacon , chopped

  6. 1 (8 ounce) package mozzarella cheese , shredded

  7. 1 (3 ounce) package cream cheese , softened

  8. 3 tablespoons tomato paste

  9. 1 teaspoon italian seasoning

  10. 5 (8 ounce) packages baby portabella mushrooms , stems removed

Instructions Jump to Ingredients ↑

  1. Line a rimmed baking sheet with aluminum foil; preheat oven to 350 degrees.

  2. In large skillet, melt butter over medium heat.

  3. Add onion and garlic; cook for 4-5 minutes, or until onion is tender.

  4. Remove from heat.

  5. Stir in pepperoni, Canadian bacon, cheeses, tomato paste and Italian seasoning.

  6. Spoon mixture evenly into mushrooms caps.

  7. Place mushrooms on prepared baking sheet.

  8. Bake for 20 minutes.

  9. Serve immediately.

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