Ingredients Jump to Instructions ↓

  1. 1 Garlic - halved

  2. 1 1/4 cups 296ml Beer

  3. 2 cups 292g / 10oz Shredded mild cheddar cheese

  4. oz Shredded sharp cheddar cheese - 1

  5. 1 tablespoon 15ml All-purpose flour

  6. 1 teaspoon 5ml Dry mustard

  7. Freshly ground black pepper - to taste

  8. 1 Whole wheat bread

Instructions Jump to Ingredients ↑

  1. Rub the inside of a fondue pot with the cut garlic; discard garlic.

  2. Add beer and heat until bubbly. Place the flour and dry mustard in a plastic baggie. Add cheeses and toss to coat well.

  3. Reduce heat to low and add cheese slowly in batches, making sure the first batch is melted before adding the next.

  4. Season with pepper. Continue to heat, stirring constantly, until mixture is smooth. Serve with fondue forks and cubes of whole wheat bread.


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