Jalapeno-Cheese Dip - Texas Style

For variety, pickled carrots can be substituted for Jalapenos.

For different effects, additional carrots and/or jalapenos can be finely diced and added to the dip.

Dip increases in jalapeno strength with age.

Use blender to liquefy jalapenos, then onion and cheese, cut in 1-inch cubes.

When well blended, mix in bowl with mayonnaise.

Dip will stay for 2 weeks in refrigerator.