Grilled Halibut with Strawberry Salsa

2 tablespoons finely chopped red onion

2 scallions, chopped fine

1 small garlic clove, minced

1 small jalapeño, sliced into thin rings (add more or less depending on desired heat)

Juice of 1 lime

1 tablespoon fresh orange juice

1 tablespoon chopped cilantro, more sprigs for garnish

Salt and pepper to taste

4 6-ounce fresh halibut steaks (tuna, swordfish or salmon may also be used)