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Grands!® Stuffed Reuben Sandwiches

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, D, E
    MineralsZinc, Copper, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 can (16 1/3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

    2. 3 tablespoons Dijon mustard

    3. 8 oz thinly sliced corned beef (from deli), chopped

    4. 1/2 cup shredded Swiss cheese (2 oz)

    5. 1/2 cup well-drained sauerkraut

    6. 1 egg, beaten

    Instructions Jump to Ingredients ↑

    1. Heat oven to 375°F. Separate dough into 8 biscuits. Press or roll each biscuit to form 5-inch round.

    2. Spread each biscuit round with about 1 teaspoon mustard. Place 1 oz. corned beef, 1 tablespoon sauerkraut and 1 tablespoon cheese in center of each round. Fold in half; seal edges. Prick top with fork to allow steam to escape. Place on ungreased cookie sheet. Brush tops with egg.

    3. Bake at 375°F. for 13 to 16 minutes or until golden brown.

    4. High Altitude (3500-6500 ft)

    5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Sandwich)

    6. Calories 300 (Calories from Fat 150),

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