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Italian Potatoes

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 lb 113g / 4oz Butter - (melted)

    2. 1 tablespoon 15ml Heaping parsley

    3. 1/4 cup 59ml Oil

    4. 1 teaspoon 5ml Crushed red peppers

    5. 2 -- minced garlic

    6. 1/4 cup 36g / 1 1/3oz Parmesan cheese

    7. 1 cup 62g / 2 1/5oz Onion - chopped (medium)

    8. 4 cups 948ml Potatoes; - (cut in quarters) (medium)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In casserole add butter, oil, garlic, onions and potatoes. Stir ingredients Sprinkle parsley, peppers, cheese and salt Bake 1 her at 350, might take longer. Potatoes should be crispy.

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