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  • 1serving

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Lemon juice

  2. 1 teaspoon 5ml Sugar

  3. 1 teaspoon 5ml Crushed green chilli

  4. 1 teaspoon 5ml Ajwain crushed

  5. Salt to taste

  6. 1/2 cup 118ml Water

Instructions Jump to Ingredients ↑

  1. Mix and sprinkle over required vegetables, toss and keep aside for as long as state in recipe.

  2. Makes 3/4 cup marinate.

  3. Make as required.

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