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Walnut Mint Bars

  • 24servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup plus 2 tablespoons margarine or butter - divided use

  2. 1 1/2 cups (about 45 wafers) vanilla wafer crumbs

  3. 1 cup chopped walnuts

  4. 1/3 cup powdered sugar

  5. 1/3 cup HERSHEY'S Cocoa

  6. 1 (8-ounce) package cream cheese, softened

  7. 1 tablespoon cornstarch

  8. 1 (14-ounce) can sweetened condensed milk (not evaporated milk)

  9. 1 large egg

  10. 1 1/2 teaspoons peppermint extract or 1 tablespoon green creme de menthe

  11. Green food color Chocolate Drizzle (recipe follows)

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (175°C).

  2. In medium saucepan, melt 1/2 cup margarine; stir in crumbs, walnuts, sugar and cocoa. Press firmly on bottom of ungreased 13 x 9 x 2-inch baking pan.

  3. In small bowl, beat cream cheese, remaining 2 tablespoons margarine and cornstarch until fluffy.

  4. Gradually beat in sweetened condensed milk then egg, peppermint extract and food color, if desired.

  5. Pour evenly into prepared pan.

  6. Bake 25 minutes or until center is set. Cool.

  7. Drizzle Chocolate Drizzle over top. Refrigerate until thoroughly chilled. Cut into bars. Store covered in refrigerator.

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