Ingredients Jump to Instructions ↓

  1. 2 white chocolate

  2. 12 candy cane s

  3. 1/2t peppermint extract

Instructions Jump to Ingredients ↑

  1. Line a rimmed baking sheet with parchment paper; set aside. Melt chocolate in a heatproof bowl set over a pan of gently simmering water.

  2. Meanwhile, put candy canes in a plastic bag; crush into ¼” pieces with a rolling pin. Stir peppermint flavoring and candy canes into melted chocolate. Remove from heat, and pour mixture into lined sheet. Refrigerate until firm; break into pieces. Refrigerate bark until ready to serve.


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