Ingredients Jump to Instructions ↓

  1. 3/4 pounds Ground pork

  2. 3/4 pounds Ground veal

  3. 1/2 pounds Ground beef

  4. 1/2 pounds Ground bacon

  5. 1/2 pounds Diced ham

  6. 1 Chopped shallot

  7. 1 tablespoon Chopped parsley (up to 2)

  8. 1/2 teaspoon Thyme

  9. 1 pinch Cumin

  10. 12 Pitted prunes

  11. 1 pinch Nutmeg

  12. 1 Egg

  13. 2 tablespoons Olive oil

  14. Salt and pepper

  15. 1 pounds Puff pastry

  16. 1 Egg yolk

Instructions Jump to Ingredients ↑

  1. Mix all ground meats with bacon,shallot ,olive oil ,herbs and spices.Season with salt and pepper.Stir in egg to blend well. Roll out dough into ¼ inch thickness. Place half the meat mixture in the center of dough . Place prunes along the center.Place rest of meat on top,and give it the shape of a loaf.Wrap dough around meatloaf and place it seam side down on baking pan.Make a chimney in the center ,decorate with strips of leftover dough.Brush with egg yolk and bake in a pre heated 400 degrees oven for 25 minutes.Bring heat down to300 and continue baking another 35 mins. sent to Kitmail by Miriam Posvolsky This recipe is based on ELLE Magazine "Fiches de Cuisine" Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky on Sep 9, 1997


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