Ingredients Jump to Instructions ↓

  1. 12 ounces hot bulk sausage

  2. 12 ounces mild bulk sausage

  3. 4 tablespoons flour

  4. 1/2 gallon milk

  5. Salt

  6. Pepper

  7. Biscuits, store bought or homemade

Instructions Jump to Ingredients ↑

  1. In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage . Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, to taste. Serve with biscuits .

  2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


Send feedback