• 4servings
  • 10minutes
  • 56calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, D, E
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (15 ounce) can asparagus

  2. 1 (14 1/2 ounce) can chicken broth

  3. 1/2 cup milk

  4. 1 tablespoon butter

  5. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Blend the asparagus, with liquid, in a blender or food processor until completely smooth.

  2. Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.


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