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Mandarin Orange Rice Pudding Recipe

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    Source: homecooking.about.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Ingredients: 1 cup evaporated milk (not sweetened condensed) 1/2 cup mandarin orange liquid from canned oranges (add water to make 1/2 cup if you need to) 1/2 cup light brown sugar, packed 3 Tablespoons melted butter 1 teaspoon pure vanilla extract 3 eggs, beaten 2-1/2 cups cooked white rice 3/4 cup raisins 1 cup canned Mandarin orange sections, reserve liquid (see above)

    Instructions Jump to Ingredients ↑

    1. Preparation: Grease interior of crockpot with vegetable spray. In a large bowl, mix evaporated milk , orange liquid, brown sugar, butter, vanilla , and eggs until combined. Stir in rice and raisins . Pour into greased crockpot. Cook on Low setting ro 4 to 6 hours or High setting for 2 to 3 hours. Stir once during the first 30 minutes of cooking time. Fold in the mandarin oranges during the last 30 minutes of cooking time. Yield: 10 to 12 servings

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