Ingredients Jump to Instructions ↓

  1. 1 large baigan (eggplant)

  2. 2 tablespoons besan (gram flour)

  3. 3 tablespoons red chilli powder Pinch of turmeric powder Salt to taste

  4. 1/4 cup peanut oil

Instructions Jump to Ingredients ↑

  1. : Cut the baigan into thin round slices. Mix chilli powder, turmeric powder and salt thoroughly. Heat the frying pan with the peanut oil. Take one slice of baigan at a time apply the mixture to both the sides and fry it. Serve it hot with chapatis.


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