Apple Cinnamon Chop Bread -

-dough 1/2 c Sugar

1/2 ts Cinnamon

3 lg Golden Delicious Apples;

2 hours on a cutting board lightly sprayed with vegetable oil, or until thawed. Pat into a

10 inch circle on cutting board. Cover with a cloth and let rise for about 1 hour, or in an air-conditioned house for 2 hours, or until doubled in bulk. Dough may be thawed overnight in fridge in a bowl lightly coated with veg oil spray. Pat into a

10" circle and continue with recipe. Toss apples with sugar and cinnamon and let stand 30 minutes. When dough has risen remove apple mixture from bowl with a slotted spoon, leaving juices. Pile onto dough. Draw dough up around apples. With a large, sharp knife, slice bundle about 5 or 6 times across, then

5 or 6 times in the other direction. With knife,

2 inches square. With a spatula, gently mound mixture on a lightly greased baking sheet, reshaping into a circle and making sure most of the filling touches the dough. Bake at

30 minutes, or until puffy and brown. Remove from oven and let stand 10 minutes before removing from baking sheet. To reheat, bake at

5 to 10 minutes, or until heated through. --