• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pan…ed Salmon with Dilled Creamy Pasta

    Add to MenuAdd to Calendar

    Source: www.emerils.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C
    MineralsNatrium, Chromium, Calcium, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 5-ounce salmon fillets, cut on the bias into thin long fillets

    2. 1 teaspoon Creole seasoning

    3. 4 tablespoons olive oil

    4. 3/4 cup bread crumbs

    5. 1/4 cup Parmesan cheese

    6. 2 tablespoons fresh chopped herbs (such as parsley, dill and chives)

    7. 1 teaspoon salt

    8. 1/2 teaspoon white pepper

    9. Dilled Creamy Pasta, for serving

    Instructions Jump to Ingredients ↑

    1. Sprinkle both sides of each fillet with Creole seasoning, then rub in about 1 tablespoon of the olive oil. In a shallow bowl combine bread crumbs, Parmesan, herbs, salt and pepper, and 1 tablespoon of olive oil. Dredge fillets in bread crumb mixture, pressing firmly to make crumbs adhere. In a medium sauté pan heat remaining 2 tablespoons olive oil over medium-high heat and carefully add salmon. When first side has formed a golden crust, turn carefully, reduce heat to low and cook 3 minutes more. Serve salmon on bed of dilled pasta.

    2. Yield : 2 servings

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback