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Shrimp in Indian Sauce

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, D, P
MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds shrimp

  2. 2 tablespoons butter

  3. 1/2 cup onion, chopped

  4. 1/4 teaspoon red pepper flakes

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon ground black pepper

  7. 1/4 teaspoon ground coriander

  8. 1/2 teaspoon ground cumin

  9. 3 tablespoons lime juice

  10. 1 cup sour cream

  11. 1/2 cup plain yogurt

Instructions Jump to Ingredients ↑

  1. Shell and devein shrimp; rinse and pat dry.

  2. Heat butter in a skillet and add chopped onion and red pepper flakes. Next add the shrimp, salt, and pepper. Cook, stirring often, for about three minutes. Add coriander, cumin, lime juice, sour cream, and yogurt. Bring to a gentle boil and cook for 2 to 3 minutes.

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