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Ingredients Jump to Instructions ↓

  1. 2 fresh poblano chiles

  2. 2 tablespoons vegetable oil

  3. 4 boneless, skinless chicken breasts ( about 1 1/2 pounds total)

  4. Salt

  5. 1 large white onion, sliced

  6. 1/4 inch thick

  7. 1 1/2 pounds tomatillos, husked and rinsed

  8. 1 cup cilantro, roughly chopped

  9. 1 cup chicken broth

  10. 2 to 3 tablespoons Mexican crema, heavy cream, or creme fraiche

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