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Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Ground beef

  2. 1/2 cup 118ml Taco Bell Home Originals Thick ‘N Chunky Salsa

  3. 4 cups 948ml Tortilla chips

  4. 1 cup 146g / 5.1oz Kraft Mexican Style Shredded Cheese Toppings Chopped onion Chopped tomato Sliced jalapeño peppers Sliced pitted ripe olives Breakstone's or Knudsen Sour Cream Guacamole Chopped green pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Brown meat; drain. Stir in salsa; simmer 2 minutes. Arrange chips on microwavable dinner plate. Top with meat mixture. Sprinkle with cheese. Microwave on HIGH 2 to 3 minutes or until cheese is melted, rotating plate every minute. Sprinkle with Toppings as desired. This recipe yields 4 servings. Cheesy Bean Nachos: Prepare as directed, omitting meat. Mix 1 cup Taco Bell Home Originals Refried Beans and 1/2 cup Taco Bell Home Originals Thick 'N Chunky Salsa. Top chips with bean mixture. Sprinkle with cheese. Microwave as directed. Cheesy Chicken Nachos: Prepare as directed, substituting 1 package (6-oz) Louis Rich Grilled Chicken Breast Strips, chopped, for ground beef and increasing salsa to 1 cup.

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