• 1serving
  • 40minutes
  • 173calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, B9, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 5/8 cups water

  2. 4 cups bread flour

  3. 2 tablespoons butter

  4. 2 tablespoons dry milk powder

  5. 1/3 cup molasses

  6. 1 tablespoon active dry yeast

  7. 2 teaspoons salt

Instructions Jump to Ingredients ↑

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.

  2. If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.

  3. To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.


Send feedback