• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chinese Chicken Toasts Recipe

    Add to MenuAdd to Calendar

    Source: www.appetizer.recipes.ubr.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 lb. Chicken breasts, boneless

    2. 1 c Scallion, coarsely chopped

    3. 2 Eggs, well beaten c Cornstarch

    4. 1 ts Oriental sesame oil ts Salt

    5. 8 oz. Water chestnuts, drained chopped

    6. 16 sl Firm white bread, crusts removed Vegetable oil, for frying

    Instructions Jump to Ingredients ↑

    1. Cut chicken into chunks and put in a food processor. Add scallion, eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to a bowl and stir in water chestnuts. Spread chicken paste over bread slices, cover, and refrigerate until ready to cook. In a large frying pan, heat 3/4 inch of oil over medium heat. Add bread, chicken side down, and fry until golden brown, 1 to 2 minutes. Drain on paper towels. Cut into triangles and serve hot.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback