Meyer Lemon Sherbet

Meyer Lemon Sherbet

10 Preparation Time :

Categories : Desserts Do Ahead

Frozen Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

1 cup Meyer Lemon Juice

1 tablespoon lemon peel -- grated

1 envelope unflavored gelatin

1 cup sugar

3/4 cup milk, skim

2 lbs. per cup of juice

set aside.

Combine gelatin and 1/4 cup cold water; set aside until gelatin is

softened, about 5 minutes.

3-quart pan over high heat, bring sugar and 1 cup water to a boil. Reduce heat and simmer until sugar is dissoved, about 1m minutes. Stiri in gelatin, lemon peel and juice, and milk

curdled). Place pan in a bowl of ice water and stir often until cold, 8

to 10 minutes.

Freeze mixture in an ice cream maker according to manufacturer's

directions. - - - - - - - - - - - - - - - - - - Serving Ideas : Garnish with lemon sprigs and serve with fat-free

cookies.