Apple Butter

Title: Apple Butter

Categories: Fruits

Yield: 12 servings

3 qt Unsweetened Applesauce

1 lb Brown Sugar

2 lb Granulated Sugar

3/4 c Apple Cider

--SPICES--

1/2 ts Nutmeg

3/4 ts Cloves

1/4 ts Allspice

3 ts Cinnamon

The thicker skinned, late Summer and Fall apples produce a grainier

texture that's best for applesauce.

Stir applesauce, sugars, and cider together and cook in a slow oven (325

3 hours, stirring occasionally.

Add spices. Return to oven and cook 1 hour more.

Apple butter requires long, slow cooking.

(Can also be made in a crockpot.) --