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Chocolate Banana Bread

  • 2servings
  • 60minutes
  • 278calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B12, H
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 cup margarine, softened

  2. 2 cups white sugar

  3. 4 eggs

  4. 6 bananas, mashed

  5. 2 teaspoons vanilla extract

  6. 3 cups all-purpose flour

  7. 2 teaspoons baking soda

  8. 1/4 cup unsweetened cocoa powder

  9. 1 cup lite sour cream

  10. 1 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

  2. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.

  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

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