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Tomato Phyllo Pie

  • 6servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter , melted

  2. 2 garlic cloves, crushed

  3. 8 phyllo sheets

  4. 1 cup shredded mozzarella

  5. 3 medium red and orange tomatoes, sliced

  6. 4 ounces crumbled feta cheese

  7. 1/3 cup chopped fresh basil

Instructions Jump to Ingredients ↑

  1. Lightly grease a large baking sheet. Preheat oven to 375° F.

  2. Combine butter and garlic. Place 1 phyllo sheet on pan. Brush with butter mixture. Repeat with remaining phyllo sheets and butter mixture.

  3. Sprinkle phyllo with mozzarella to within 2 1⁄2 inches of the edges, top with sliced tomatoes. Sprinkle with feta cheese and basil. Roll phyllo edges to form rim. Bake 20 to 25 minutes, until phyllo is crisp and cheese is melted.

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