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Spinach Balls Recipe

  • 16servings
  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
MineralsNatrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (10 ounces) frozen chopped spinach

  2. 2-1/2 cups herb-seasoned stuffing mix

  3. 1 medium onion, finely chopped

  4. 3 eggs, beaten

  5. 1/4 cup grated Parmesan cheese

  6. 6 tablespoons butter, melted

  7. 1/2 teaspoon garlic salt

  8. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Spinach Balls Recipe photo by Taste of Home Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking. Yield: about 4 dozen.

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