Rhubarb Pudding With Strawberries (Cancer)

RHUBARB PUDDING WITH STRAWBERRIES (CANCER)

6 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 lb Rhubarb, washed, dried

3/4 c Sugar

5 tb Orange juice, fresh

10 Graham crackers

2 tb Sugar

5 tb Butter, melted

1 tb Gelatin PLUS

2 tsp

1 c Light cream

1 pt Strawberries

Servings: 6

Cut rhubarb stalks into 2 pieces, put in saucepan

3/4 cup sugar and 2 tbls orange juice, simmer

over low heat for 15-20 minutes or until tender. While

rhubarb is cooking, prepare crumb crush. Crush graham

crackers, mix in 2 Tbsp sugar and melted butter.

Press into bottom of 9-10 pie pan and chill. When

rhubarb is nearly cooked, place remaining orange juice

in bowl, sprinkle gelatin over juice. Let soak a few

minutes. Turn cooked rhubarb into food processor and puree. Return to saucepan and bring to simmer. Pour

rhubarb over gelatin and stir until gelatin is

completely dissolved, let cool slightly then mix in

cream and turn into crust. Chill for several hours or overnight. Before serving, hull and halve the

strawberries and arrange over the top of rhubarb.

Summer fruits, rose-pink and scarlet (the color that

promises resurrection after death), combine to make a

fresh and piquant pudding similar to a cheesecake.

From: "A Taste of Astrology" Posted by: Grandma

Sheila (Exner) - - - - - - - - - - - - - - - - - -