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  • 4servings
  • 193calories

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (3.9 ounce) package instant chocolate pudding mix

  2. 2 cups milk

  3. 1 (18 1/4 ounce) package chocolate cake mix

  4. 2 cups semisweet chocolate chips

  5. 1/3 cup confectioners' sugar for decoration

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 15x10 inch baking pan.

  2. Prepare pudding mix according to package directions using the 2 cups milk. Whisk in the cake mix. Stir in the chocolate chips. Pour batter into the prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until the top springs back when lightly touched. Dust with confectioners' sugar. Serve with ice cream if desired.

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