Ingredients Jump to Instructions ↓

  1. 2 1-in slabs marinated tofu

  2. 4 sl White or whole wheat bread

  3. Mayonnaise Horseradish to taste 1 lg Tomato, sliced

  4. 6 inches above the coals, until it is well-browned and a little crispy. Otherwise, broil the tofu on both sides. Spread the bread with mayonnaise and horseradish to taste. Slice the tofu in half, crosswise, to make pieces 1/2-inch thick, and cut the pieces to fit the bread. Arrange the tomato

  5. slices on the tofu, and salt and pepper them; add the onion if you wish. Cover with the lettuce and the top piece of bread.


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