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  1. -- Recipe via Meal-Master (tm) v8.04

  2. Title: Mexican Green Bean Salad

  3. Categories: Mexican, Salads, Vegetables

  4. Yield: 4 servings

  5. 1 lb green beans

  6. 1/2 c olive oil

  7. 2 jalapeno peppers -- seeded

  8. : and chopped

  9. 1 TB vinegar

  10. 2 TB lemon juice

  11. 1 TB onion -- minced

  12. 1 TB parsley -- minced

  13. 1 TB fresh cilantro -- minced

  14. Steam green beans until tender-crisp, about 15

  15. minutes. Drain. Whisk together other ingredients and pour over warm green beans. Allow to marinate at least

  16. 1/2 hour. Serve at room temperature or chilled.

  17. Recipe By : Elizabeth Powell --

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