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Steamed Asian Broccoli by Divya Gugnani

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    Source: www.behindtheburner.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 head of broccoli (1 1/2 pounds), cut into 2 inch florets

    2. 3 tablespoons extra-virgin olive oil

    3. 2 garlic cloves, chopped

    4. 1 teaspoon ginger, finely grated

    5. 1 teaspoon sesame oil

    6. 1 teaspoon soy salt Sesame seeds, for garnish

    Instructions Jump to Ingredients ↑

    1. Steam broccoli over high heat until vibrant green and tender, about 3 - 4 minutes.

    2. In a separate skillet, heat the olive oil with the garlic, ginger and sesame oil and cook over moderate heat until the garlic is soft, about 1 minute.

    3. Drizzle soy sauce and let incorporate.

    4. Toss in broccoli, season with salt and cook for 1 minute, stirring carefully. Plating: Transfer to a bowl, sprinkle with sesame seeds and serve.<

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